Postgraduate Program (Magister Science Program)
Postgraduate Program (Magister Science Program) is one of educational program which offered by Department of APT with Major of Animal Production and Technology. Magister science program offered 2 groups, namely Animal Production Group or Animal Genetics and Breeding Group.
Coordinator: Dr. Ir. Salundik, MSi
Lecturers:
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Afton Atabany, Dr. Ir. M.Si |
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Asnath Maria Fuah, Dr. Ir. M.S. |
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Bagus Priyo Purwanto, Dr. Ir. M.Agr |
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Cahyo Budiman, Dr (Eng), S.Pt. M.Sc.(Eng). |
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Cece Sumantri, Prof. Dr. Ir. M.Agr.Sc. |
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Epi Taufik, PhD, S.Pt. M.Si. MV.Sc. |
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Henny Nuraini, Dr. Ir. M.Si. |
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Iman Rahayu H. Soesanto, Prof. Dr. Ir. M.S. |
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Irma Isnafia Arief, Dr. S.Pt. M.Si |
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Jakaria, Dr. S.Pt., M.Si. |
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Moh. Yamin, Dr. Ir. M.Agr.Sc. |
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Muladno, Prof. Dr. Ir. M.S.A. |
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Peni S. Hardjosworo, Prof. Em. Dr. dra. M.Sc. |
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Pollung H. Siagian, Prof. Dr. Ir. M.S. |
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Ronny Rachman Noor, Prof Dr. Ir. M.Rur.Sc. |
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Rudi Afnan, Dr. S.Pt., M.Sc.Agr. |
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Rudy Priyanto, Dr. Ir. |
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Rukmiasih, Dr. Ir. M.Si |
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Salundik, Dr. Ir. M.Si. |
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Sri Darwati, Dr. Ir. M.Si |
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Tuti Suryati, Dr, S.Pt., M.Si |
Aims:
The animal science and technology major program is established in order to provide both basic theories and applied environmentally animal sciences through in-depth research. This major program also offers problem-solving methods in animal production and technology of animal product through multi discipline approaches.
Competency of Master Graduate:
Having the ability to develop science in animal bioprocess production, reproduction and animal breeding of meat and dairy animal as well as poultry including animal product handling and processing to support sustainable animal production.
Curricula:
Magister Science Program
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Code |
Courses |
Credits |
Semester |
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Compulsorycourses (6 Credits) |
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PPS |
500 |
English |
3 |
Odd |
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PPS |
511 |
Statistical Analysis |
3 |
Odd |
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Compulsorycourses (23 Credits) |
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PTP |
601 |
Animal Husbandry Ecosystem |
3(2-3) |
Odd |
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PTP |
602 |
Research Methodology |
3(2-3) |
Even |
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PTP |
603 |
Animal Bionomic |
3(2-3) |
Even |
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PTP |
604 |
Advanced Animal Breeding |
3(2-3) |
Odd |
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PTP |
605 |
Biotechnology of Animal Products |
3(2-3) |
Even |
|
PPS |
601 |
Colloquium |
1 |
Even, Odd |
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PPS |
690 |
Seminar |
1 |
Even, Odd |
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PPS |
699 |
Research and Thesis |
6 |
Even |
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Elective Courses for Animal Production Group (12 Credits) |
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PTP |
610 |
Dairy Production and Milk Product Technology |
3(2-3) |
Even |
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PTP |
620 |
Meat Production and Products Technology |
3(2-3) |
Odd |
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PTP |
630 |
Poultry Production and Products Technology |
3(2-3) |
Even |
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PTP |
650 |
Animal Product Microbiology |
3(2-3) |
Odd |
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Elective Courses for Animal Genetics and Breeding Group (12 SKS) |
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PTP |
640 |
Animal Quantitative Genetics |
3(2-3) |
Even |
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PTP |
641 |
Animal Population Genetics |
3(2-3) |
Odd |
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PTP |
642 |
Animal Cytogenetics |
3(2-3) |
Odd |
|
PTP |
643 |
Breeding in Animal Reproduction |
3(2-3) |
Even |
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Minimum Credits |
41 |
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Courses
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PTP 601 |
Animal Ecosystem |
3(2-3) 1 |
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Discuss the principal, process and physiological responds of animal that influenced by external factors (environment and management) and internal factors (neurology, hormonal and hematology). Interaction between animal and its environment including energy balance, recycle of organic compounds, recycle of nutrition and also intra and inter relationships among animal species in integrated animal farming system |
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Bagus Priyo Purwanto Staf |
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PTP 602 |
Research Methodology |
3(2-3) 2 |
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Discuss the application of statistics in animal science and its application in various kinds of statistic method related to analysis of variance in interpreting data. Statistic package program of SAS will be intensively used in this course in order to demonstrate the way to analyse data. |
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Salundik Staf |
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PTP 603 |
Animal Bionomics |
3(2-3) 2 |
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Dicuss the main factors of environment that affect animal productivity, function and its role in social economy aspects and its relation to regional and national animal production policy |
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Rudi Afnan Staf |
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PTP 604 |
Advanced Animal Breeding |
3(2-3) 1 |
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Discuss the basic concept, role and the application of genetics to improve the genetic quality of animal, especially domestic animal. Utilization of the knowledge of population and quantitative genetics in selection and crossbreeding programs, and the roles of modern animal breeding biotechnology are also discussed. |
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Sri Darwati Staf |
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PTP 605 |
Biotechnology of Animal Products |
3(2-3) 2 |
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Discuss the concept of protein modification and its use in developing food from animal products |
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Epi Taufik Staf |
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PTP 610 |
Dairy Production and Milk Product Technology |
3(2-3) 2 |
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Discuss the physiological process of production and reproduction biologically and chemically in production processes that regulates in animal body. Various modern technics to improve milk productivity and quality are also discussed. Discuss milk science and technology including milk handling as raw materials and its product and various methods of milk preservation and processing for developing various dairy products. |
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Bagus Priyo Purwanto Staf |
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PTP 620 |
Meat Production and Products Technology |
3(2-3) 3 |
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Discuss the various aspects of reproduction and digestion bioprocess in ruminant and monogastric animals, carcass evaluation, meat science and processing technology of meat products. |
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Rudy Priyanto Staf |
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PTP 630 |
Poultry Production and Product Technology |
3(2-3) 2 |
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Discuss the biology of reproduction, poultry behaviour and welfare, also poultry breeding management. Discuss poultry products handling and processing technologies based on HACCP |
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Iman Rahayu H. Soesanto Staf |
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PTP 640 |
Animal Quantitative Genetics |
3(2-3) 2 |
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Discuss concepts and the application of animal quantitative genetic theories. Discuss the importance of animal breeding objectives and strategies in designing an animal breeding program. Various definition and calculation technic to obtain genetic parameter will be studied in easier forms. Selection and crossbreeding concepts in improving animal genetic quality will be focused on the accuracy of this concept in various environments and managements. |
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Jakaria Staf |
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PTP 641 |
Animal Population Genetics |
3(2-3) 3 |
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Discuss the concepts and application of population genetics and its relation to quantitave and moleculer genetics. Disccuss the fitness of homozygote and heterozygote individuals in a population, utilization of simulation technics in developing animal’s population. |
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Jakaria staf |
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PTP 642 |
Animal Cytogenetics |
3(2-3) 1 |
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Discuss animal cytogenetic that include terms of animal’s cytogenetic, cell, chromosome analysis, staining techniques (banding), kariotype analysis, chromosome abnormalities, chromosome evolution, polyploidy and evolution, cytogenetic application in improving animal genetics quality. |
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Jakaria Staf |
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PTP 643 |
Breeding in Animal Reproduction |
3(2-3) 2 |
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Discuss the role of breeding in animal reproduction and optimization of animal reproduction so that superiority of animal genetic quality can be spread out through the populations. The use of animal breeding techniques for increasing animal reproduction. Discuss the effects of various reproductive and DNA manipulation technologies in improving the genetic merits and its efficiency comparison to conventional technology. |
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Cece Sumantri Staf |
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PTP 650 |
Animal Product Microbiology |
3(2-3) 1 |
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Discuss common microorganisms that usually present in animal products. Classification, characteristic identification and the importance of animal product microorganisms. Discuss product spoiled mechanisms that caused by microorganism infection, damage symptom, factors that affect microorganism growth, effect of microbial status abnormalities, food (meat, milk and egg) inspection and food safety as well as microbial application in processing such as fermentation of animal product. |
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Irma Isnafia Arief Staf |
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