PROFILE :

The Department of Animal Production and Technology (APT) was established on September 1, 1963, with a vision to be a center of excellence in education, research, and community service in animal production and animal product technologies. The establishment of the APT department aims to produce qualified graduates, develop sustainable farming systems and technology, engage in community service, and improve national and international cooperation. To achieve these objectives, APT runs a series of educational, research, and community service activities in animal production, including managing and utilizing animal and livestock resources and farming systems through biological, technological, and environmental aspects. Livestock production involves applying physiology, genetics, and resources to produce sustainable animal products and services. The handling and processing of livestock products include fresh handling, storing, selecting, grouping, transporting, and packaging. Finally, the main and by-products of livestock can be utilized to meet sustainable human needs. APT collaborates with other stakeholders to build sustainable livestock for the community’s welfare.

Under the APT department, the APT study program has been accredited “A” by BAN PT and internationally certified by the ASEAN University Network-Quality Assurance (AUN-QA). The program is supported by highly qualified experts in animal production technology who graduated from various world-class universities with well-proven experiences in the field. The program also has teaching and research facilities, including modern classrooms, high-end laboratory equipment, and complete teaching farms. Graduates from this program have a wide range of job opportunities, including entrepreneurship, livestock industry, technical support and service, research and development, breeding supervision, and animal science research. In addition, they can work in government and private institutions to contribute to sustainable and innovative livestock production. The program also actively engages with local and multinational industries to provide practical experiences and ensure the program is always relevant to market demand.

Accreditation certificates BAN-PT:

Internasional Accreditation certificate AUN-QA:

VISION :

Our vision is to be an excellent study program that produces competent graduates in the field of animal production and products technology..

MISSION :

Our missions are :

  1. To organize and develop undergraduate programs in animal production and products technology that adapt to technological developments.
  2. To produce graduates with high scientific competence, managerial skills, and an entrepreneurial spirit with the ability to compete at national and international levels.
  3. To develop programs that ensure the sustainability of livestock production, including animal welfare, food safety of animal origin, and conservation of genetic and environmental resources.
  4. To develop research activities covering the issues of, but not limited to, animal welfare, food safety of animal origin, and conservation of genetic and environmental resources, that contribute to the development of sciences and technology at the national and international levels.
  5. To develop programs that contribute to community service at regional and national levels.

Strategic objectives  :

  1. To organize creative and innovative educational programs that are able to adopt technological developments
  2. To create an academic atmosphere that supports the production of an- imal science graduates who are competent, professional, and have an entrepreneurial spirit in the field of animal production and animal prod- uct technology, and are able to compete at national and international levels.
  3. To implement a curriculum that includes the principles of animal wel- fare, safety of animal products, sustainability of genetic resources and the environment.
  4. To implement research in the field of animal production and animal product technology by taking into account the animal welfare, safety of animal origin products, preservation of genetic resources and the envi- ronment.
  5. To conduct community service in the field of animal production and an- imal product technology at regional and national levels.

LEARNING OUTCOMES (LO) :

  1. Capable to explain and describe basic knowledge of animal science.
  2. Capable to analyze animal and animal product characteristics.
  3. Capable to organize and examine production technology within Good Farming Practices.
  4. Capable to identify and differentiate processing of animal products in accordance with Good Manufacturing Practices.
  5. Capable to explain and identify logistic management in the animal distribution process.
  6. Capable to implement technology and management of animal production.
  7. Capable to design and develop entrepreneurship in the animal production field.
  8. Capable to execute techniques of animal product processing.
  9. Capable to operate research for problem-solving in the animal husbandry field based on the data and information.
  10. Capable to lead, manage and collaborate in teamwork, in addition, capable to work with professional, autonomous, critical, analytical, creative, and innovative.
  11. Capable to communicate effectively both verbal and nonverbal, norm and ethics implementation, utilize the information to develop self-potency, also capable to adapt in the alteration of science and technology.
  12. Capable to compile and formulate animal husbandry policy.
  13. Capable to communicate and disseminate innovation on animal husbandry for farmers.

KOMPETENSI LULUSAN :

Pengetahuan : Menguasai prinsip-prinsip dasar ilmu peternakan, karakteristik produk ternak berkualitas dan teknologi produksi yang dikelola sesuai dengan Good Farming Practices, serta mampu menjelaskan manajemen logistik dalam proses distribusi ternak
Profesional Skill : Mampu menerapkan teknologi dan manajemen produksi ternak, mendesain dan mengembangkan usaha dan bisnis peternakan, menerapkan manajemen peternakan yang memenuhi syarat halal, serta mampu melakukan kajian untuk memecahkan masalah di bidang peternakan
Manajerial Skill : Mampu mengembangkan potensi diri untuk bekerja secara profesional sesuai dengan norma dan etika serta dapat beradaptasi terhadap perkembangan ilmu pengetahuan dan teknologi

PROSPEK KERJA :

  1. Wirausaha pada bidang budidaya ternak
  2. Industri peternakan
  3. Technical Support (TS) pada industri peternakan
  4. Technical Service Representative pada industri peternakan
  5. Research and Development (RND) pada industri Peternakan
  6. Breeding Supervisor pada industri peternakan
  7. Peneliti Bidang Peternakan (BPPT, Dinas Peternakan, dll)

KURIKULUM :

Pelaksanaan akademik Program Studi Teknologi Produksi Ternak (PS-APT) meliputi proses belajar mengajar menggunakan kurikulum 2014 dan kurikulum 2020. Pada tahun 2020, sesuai dengan arah perkembangan yang dilakukan di tingkat IPB. Departemen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, IPB University menyusun dan mengembangkan kurikulum 2020 yang diimplementasikan pada tahun akademik 2020/2021.

Download: