Call for  Summer Course Participation – the Summer Course 2019 on Department of Animal Production and Technology (DAPT), Faculty of Animal Science, Bogor Agricultural University


Dear Colleagues,

We are pleased to invite you to join the Summer Course 2018 on DAPT: Green Concept of  Local Herritage Animal Production and Technology  to Ensure Environmental  Sustainability and Global Partnership taking place from 15-22 July 2019. This Summer Course is co-organised by Bogor Agricultural University Department Animal Production and Technology, Faculty of Animal  Science, Department of Forest Resources and Ecoutourism, Faculty of Forestry and  Research Center Bioresources and Biotechnology.


Course Description

The main aspect of the course offered including Tropical Animal Genetics Resources, Heritage Poultry Breeds and Production, Sustainable Livestock Production, Traditional Animal Product Processing and Supply Chain of Livestock and Animal Products. Supplemantary to the main courses and practical classes, which take place at Bogor Agricultural University (IPB) Campus, you will be enriched and expanded your knowledge to experience some of the animal production practices and traditional culture based on local wisdom during ecxursion program. The course content comprasing approximately 100 hours equal to 2 credit points with detail description of 14 hours lecture: hours, : 42 hours  field study, 28 hours self study  and 4 hours allocated for final assesment.


Learning Outcome

Title Green Concept of Local Herritage Animal Production and Technology to Ensure Environment Sustainability and Global Parthership
Credits 2 (1-1)  : 1hours lecture, 3 hours practic/field study  (for 14 weeks)
Total hours lecture : 1 x 14 = 14 hours

practic /field study  : 3 x 14 = 42 hours

Self study  = 3 x 14 = 42 hours

Assessment = 2 x 2  = 4 hours

Total = 102 hours for 12 days (8.5 hours/day include self study

Learning outcomes After attending  the summer course program: 1)  to develop international reputation of IPB, include Department of Animal Production and Technology (DAPT) Faculty of Animal Science (FAS); 2) to increase international academic collaboration between DAPT and many universities by a) exchange student program, inbound and outbound students; b) exchange lecturers; 3) to increase international research collaboration between DAPT and many universities; 4) to implement interdisciplinary science and mutual teamwork in IPB; 5) To develop sustainable summer course program in DAPT
Coordinator  Prof. Dr. Ir. Asnath M Fuah, MS
Credit Earning system The program is assessed and will be given a mark and registered to Directorate of Educational Administration and Admission Management  IPB

Course Schedule

The course will be organized as a 8 days summer course (15 – 22 July 2019). The course will be filled with lectures, practical class,  excursion and field studies.

Time Course Content Place
Sunday, 14 July 2019
 Arrival and Welcome
Monday, 15 July 2019
08.00-09.00 Opening Ceremony IPB campus
09.00-09.15 Break Dept of Animal Production and Technology (DAPT)
09.00-10.40 Tropical Animal Genetics Resources (RRN/CCS)
10.45-12.25 Guest Lecturer 1. Dept KSHE (BUR)
12.25-13.25 Lunch
13.25-15.15 Laboratory and campus visit
15.00-19.00 Welcome dinner (Traditional Food)
Tuesday, 16 July 2019
07.00-09.30 Trip  to Bali
10.30-12.00 Guest Lecturer From Osaka : Prof. Fujiyama Hotel-Bali
12.00-13.00 Lunch
13.00-14.30 Guest Lecturer From NCHU: Dr. Yi-Chun Lin Hotel Bali
14.30-15.30 Traditional Animal Product Processing (IIA)
15.30-16.00 Afternoon tea
16.00-18.00 Free time (sekitar hotel) Bali
18.00-20.00 Dinner
Wednesday, 17 July 2018
08.00-09.00 Heritage Poultry Production (MUF) Hotel-Bali
09.00-10.00 Green Concept in Livestock Production (AMF&ASG)
10.00-18.00 Visit: Bali
Bali Zoo Bali
Three strata integration
Bedugul + Joger
18.00-19.00 Dinner
20.00-21.00 Group Discussion and reporting
Thursday, 18  July 2019
07.00-13.00 1.   BPTU (Breeding Centre of Bali Cattle) Bali
2.   Visit Food Processing (Fermented Sausage)
14.00-17.00 Tanah lot sunset
18 Back to Hotel
Friday, 19 July 2019
07.00-11.00 Visit Tanjung Benoa Bali
11.00-13.30 Trip to GWK* and lunch
13.30-18.00 Visit Padang-Padang and Ulu Watu (Kecak Dance)*
18.00-19.00 Dinner
Saturday, 20 July 2019
11.00-18.00 Back to Bogor Bali
Sunday, 21 July 2019 Free time, Indonesian traditional market day, Botanical Garden, Shoping souvenir in Bogor Bogor-Jakarta
Monday, 22 July  2019
09.00-10.00 Guest Lecturer 1. PPSHB  IPB campus
10.00-12.00 General  Discussion and Assigment Dept of Animal Production and Technology (DAPT)
12.00-13.00 Lunch
13.00-16.00 Presentation  and Group  Assesment
16.00-17.00 Clossing ceremony
17.00-18.00 Dinner
Tuesday, 23 July 2019
08.00-12.00 Departure to Home Country Bogor


Method and Output

The course will be consisted of lecture in class, field study and excursion. Lecture in class will be delivered in english using interactive learning approach through group discussion, case study and simulation. All the curriculum modules will be provided for the students in the begining of class. The courses will be conducted in DAPT by competence lecturers from DAPT and several guest lecturer from Osaka Univerity (Japan) and  NCHU  in their respective field of interest. Methods of learning used are active learning and student centered learning. This summer course will produce online module that will be attached in formal website of


Time and Place

The Summer Course program will be conducted during intersemester ( 15-22 July 2019) taking place mainly in Bogor Agricultural University Campus and excursion program to several objects and destination such as Bogor Botanical Garden heritage and Bali (Optional).

Application Form: click here


Contact Person:

Dr. Asep Gunawan, S.Pt., M.Sc. (Department of Animal Production and Technology, Bogor Agricultural University)

Email: and

Mobile Phone: (+62) 81297057556