{"id":491,"date":"2017-11-22T08:08:25","date_gmt":"2017-11-22T01:08:25","guid":{"rendered":"http:\/\/localhost\/htdocs\/2017\/11\/22\/daftar-inovasi\/"},"modified":"2023-02-21T11:31:26","modified_gmt":"2023-02-21T04:31:26","slug":"daftar-inovasi","status":"publish","type":"post","link":"https:\/\/iptp-fapet.ipb.ac.id\/?p=491","title":{"rendered":"Daftar Inovasi"},"content":{"rendered":"

Daftar Inovasi Dosen Departemen IPTP<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
No<\/strong><\/td>\nJudul Singkat <\/strong><\/td>\nJudul Inovasi<\/strong><\/td>\nInovator<\/strong><\/td>\nBuku<\/strong><\/td>\n<\/tr>\n<\/thead>\n
1<\/td>\nSapi Juga Suka Tempe<\/td>\nSORIFER – PAKAN KOMPLIT FERMENTASI BERBAHAN SORGUM DAN INDIGOFERA<\/td>\nLuki Abdullah; Panca Dewi Manu Hara KS; Rudy Priyanto; <\/strong>Adi Hadianto<\/td>\n113 Inovasi Indonesia 2021<\/td>\n<\/tr>\n
2<\/td>\nPastikan kualitas dari sumbernya<\/td>\nSeleksi Cepat Biomarka Pengontrol Sifat Keempukan Daging Domba Menggunakan Digital Gene Expression<\/td>\nAsep Gunawan; Sri Rahayu; Cece Sumantri;\u00a0 Ronny Rachman Noor;<\/strong> Ratna Sholatia Harahap; Kasita Listyarini<\/td>\n113 Inovasi Indonesia 2021<\/td>\n<\/tr>\n
3<\/td>\nDari Sapi untuk Susu Sapi<\/td>\nPeningkatan Kualitas Susu Melalui Penerapan Biopreservatif Bakteriosin Selama Proses Penanganan Pemerahan Susu di Peternakan Sapi Perah<\/td>\nIrma Isnafia Arief; Moch. Sriduresta Soenarno<\/strong><\/td>\n113 Inovasi Indonesia 2021<\/td>\n<\/tr>\n
4<\/td>\nRiwayat hidup dan data keluarga ternak<\/td>\nSistem Grading Ternak untuk Mendukung Program Pemuliaan Bebasis Digital<\/td>\nAsep Gunawan;<\/strong> Mokhamad Fahrul Ulum; Muladno;<\/strong> Kasita Listyarini; Apri Irianto; Ratna Sholatia Harahap<\/td>\n113 Inovasi Indonesia 2021<\/td>\n<\/tr>\n
5<\/td>\nAyam Lokal Bongsor Bikin Untung<\/td>\nRUMPUN AYAM IPB-D1 SEBAGAI AYAM PEDAGING LOKAL<\/td>\nCece Sumantri; Sri Darwati<\/strong><\/td>\n112 Inovasi Indonesia 2020<\/td>\n<\/tr>\n
6<\/td>\nDomba Rekayasa Minus Perengus<\/td>\nPenanda Molekuler Gen SEPW1 untuk Seleksi domba dengan Kandungan Odor Rendah dan Gen CYP2A6 untuk Seleksi Domba dengan Kandungan Flavor Rendah<\/td>\nAsep Gunawan; Jakaria<\/strong>; Muhammad Jasim Uddin;\u00a0 Kasita Listyarini; Mutasem Ali Abuzahra<\/td>\n112 Inovasi Indonesia 2020<\/td>\n<\/tr>\n
7<\/td>\nAyam Kampung Bongsor<\/td>\nSeleksi Selama 3 Generasi Untuk Pembentukan Ayam Kampung Pedaging dari Hasil Persilangan Ayam Lokal Dengan Ayam Tipe Pedaging Yang Respon Terhadap Pakan Konvensional<\/td>\nSri Darwati<\/strong><\/td>\n110 Inovasi Indonesia 2018<\/td>\n<\/tr>\n
8<\/td>\nDaging Terbaik dari Gen Terbaik<\/td>\nSeleksi Cepat dan Akurat Sifat Kualitas Daging pada Sapi Bali Menggunakan PenandaMolekuler Gen Stearoyl-Coa Desaturase (SCD) dan Gen Calpastatin (CAST)<\/td>\nJakaria;<\/strong> Alwiyah; Roaslein Putri; Rudy Priyanto; Henny Nuraini; Asep Gunawan;<\/strong> Paskah Partogi Agung; Muhammad Fachrul Ulum; Maskur<\/td>\n109 Inovasi Indonesia 2017<\/td>\n<\/tr>\n
9<\/td>\nUcapan “Danke” dari Danke<\/td>\nPengembangan Whey Probiotik sebagai Minuman Kesehatan dengan Pemanfaatan Bakteri Asam Laktat Indigenous dari Danke, Produk Tradisional Enrekang, Sulawesi Selatan<\/td>\nEpi Taufik;<\/strong> Setiawan Putra Syah; Irma Isnafia Arief; Cece Sumantri <\/strong><\/td>\n109 Inovasi Indonesia 2017<\/td>\n<\/tr>\n
10<\/td>\nKulit Manggis Kini Ada Tepungnya<\/td>\nSuplementasi Kulit Tepung Buah Manggis dan Vitamin E Terhadap Respon Gen HSP 70 pada Ayam Petelur yang Mengalami Cekaman Panas Melalui Pendekatan Nutrigenomik<\/td>\nRita Mutia; Jakaria;<\/strong> Ridho Kurniawan Rusli<\/td>\n109 Inovasi Indonesia 2017<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Daftar Inovasi Dosen Departemen IPTP No Judul Singkat Judul Inovasi Inovator Buku 1 Sapi Juga Suka Tempe SORIFER – PAKAN KOMPLIT FERMENTASI BERBAHAN SORGUM DAN INDIGOFERA Luki Abdullah; Panca Dewi Manu Hara KS; Rudy Priyanto; Adi Hadianto 113 Inovasi Indonesia 2021 2 Pastikan kualitas dari sumbernya Seleksi Cepat Biomarka Pengontrol Sifat Keempukan Daging Domba Menggunakan […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-491","post","type-post","status-publish","format-standard","hentry","category-indonesian-content"],"_links":{"self":[{"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=491"}],"version-history":[{"count":2,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":4981,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions\/4981"}],"wp:attachment":[{"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}