{"id":173,"date":"2014-01-16T06:36:52","date_gmt":"2014-01-15T23:36:52","guid":{"rendered":"http:\/\/localhost\/htdocs\/2014\/01\/16\/postgraduate-program-magister-science-program\/"},"modified":"2014-01-16T06:36:52","modified_gmt":"2014-01-15T23:36:52","slug":"postgraduate-program-magister-science-program","status":"publish","type":"post","link":"https:\/\/iptp-fapet.ipb.ac.id\/?p=173","title":{"rendered":"Postgraduate Program (Magister Science Program)"},"content":{"rendered":"\u00a0<\/p>\n
Postgraduate Program (Magister Science Program) is one of educational program which offered by Department of APT with Major of Animal Production and Technology. Magister science program offered 2 groups, namely Animal Production Group or Animal Genetics and Breeding Group.<\/p>\n
\u00a0<\/p>\n
Coordinator: \u00a0\u00a0\u00a0\u00a0\u00a0Dr. Ir. Salundik, MSi<\/strong><\/p>\n\u00a0<\/p>\n
Lecturers:<\/strong><\/h2>\n
\n\u00a0<\/p>\n
\n\n\n| \n Afton Atabany, Dr. Ir. M.Si<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Asnath Maria Fuah, Dr. Ir. M.S.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Bagus Priyo Purwanto, Dr. Ir. M.Agr<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Cahyo Budiman, Dr (Eng), S.Pt. M.Sc.(Eng).<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Cece Sumantri, Prof. Dr. Ir. M.Agr.Sc.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Epi Taufik, PhD, S.Pt. M.Si. MV.Sc.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Henny Nuraini, Dr. Ir. M.Si.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Iman Rahayu H. Soesanto, Prof. Dr. Ir. M.S.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Irma Isnafia Arief, Dr. S.Pt. M.Si<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Jakaria, Dr. S.Pt., M.Si.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Moh. Yamin, Dr. Ir. M.Agr.Sc.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Muladno, Prof. Dr. Ir. M.S.A.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Peni S. Hardjosworo, Prof. Em. Dr. dra. M.Sc.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Pollung H. Siagian, Prof. Dr. Ir. M.S.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Ronny Rachman Noor, Prof Dr. Ir. M.Rur.Sc.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Rudi Afnan, Dr. S.Pt., M.Sc.Agr.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Rudy Priyanto, Dr. Ir.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Rukmiasih, Dr. Ir. M.Si<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Salundik, Dr. Ir. M.Si.<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Sri Darwati, Dr. Ir. M.Si<\/p>\n<\/td>\n<\/tr>\n |
\n| \n Tuti Suryati, Dr, S.Pt., M.Si
Asep Gunawan, Dr agr, S.Pt. M.Sc<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \u00a0<\/p>\n Aims:<\/strong><\/h2>\n
\n\u00a0<\/p>\n The animal science and technology major program is established in order to provide both basic theories and applied environmentally animal sciences through in-depth research. This major program also offers problem-solving methods in animal production and technology of animal product through multi discipline approaches.<\/p>\n \u00a0<\/p>\n Competency of Master Graduate<\/strong>:<\/strong><\/h2>\n
\n\u00a0<\/p>\n Having the ability to develop science in animal bioprocess production, reproduction and animal breeding of meat and dairy animal as well as poultry including animal product handling and processing to support sustainable animal production.<\/p>\n \u00a0<\/p>\n Curricula:<\/strong><\/h2>\n
\n\u00a0<\/p>\n Magister Science Program<\/strong><\/p>\n\n\n\n| \n Code<\/strong><\/p>\n<\/td>\n| \n Courses<\/strong><\/p>\n<\/td>\n| \n Credits<\/strong><\/p>\n<\/td>\n| \n Semester<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n Compulsory<\/strong>courses<\/strong> (6 Credits)<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n PPS<\/p>\n<\/td>\n | \n 500<\/p>\n<\/td>\n | \n English<\/p>\n<\/td>\n | \n 3<\/p>\n<\/td>\n | \n Odd<\/p>\n<\/td>\n<\/tr>\n | \n| \n PPS<\/p>\n<\/td>\n | \n 511<\/p>\n<\/td>\n | \n Statistical\u00a0 Analysis<\/p>\n<\/td>\n | \n 3<\/p>\n<\/td>\n | \n Odd<\/p>\n<\/td>\n<\/tr>\n | \n| \n Compulsory<\/strong>courses<\/strong> (23 Credits)<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n PTP<\/p>\n<\/td>\n | \n 601<\/p>\n<\/td>\n | \n Animal Husbandry Ecosystem<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Odd<\/p>\n<\/td>\n<\/tr>\n | \n| \n PTP<\/p>\n<\/td>\n | \n 602<\/p>\n<\/td>\n | \n Research Methodology<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Even<\/p>\n<\/td>\n<\/tr>\n | \n| \n PTP<\/p>\n<\/td>\n | \n 603<\/p>\n<\/td>\n | \n Animal Bionomic<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Even<\/p>\n<\/td>\n<\/tr>\n | \n| \n PTP<\/p>\n<\/td>\n | \n 604<\/p>\n<\/td>\n | \n Advanced Animal Breeding<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Odd<\/p>\n<\/td>\n<\/tr>\n | \n| \n PTP<\/p>\n<\/td>\n | \n 605<\/p>\n<\/td>\n | \n Biotechnology of Animal Products<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Even<\/p>\n<\/td>\n<\/tr>\n | \n| \n PPS<\/p>\n<\/td>\n | \n 601<\/p>\n<\/td>\n | \n Colloquium<\/p>\n<\/td>\n | \n 1<\/p>\n<\/td>\n | \n Even, Odd<\/p>\n<\/td>\n<\/tr>\n | \n| \n PPS<\/p>\n<\/td>\n | \n 690<\/p>\n<\/td>\n | \n Seminar<\/p>\n<\/td>\n | \n 1<\/p>\n<\/td>\n | \n Even, Odd<\/p>\n<\/td>\n<\/tr>\n | \n| \n PPS<\/p>\n<\/td>\n | \n 699<\/p>\n<\/td>\n | \n Research and Thesis<\/p>\n<\/td>\n | \n 6<\/p>\n<\/td>\n | \n Even<\/p>\n<\/td>\n<\/tr>\n | \n| \n Elective Courses for Animal Production Group<\/strong> (12 Credits)<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n PTP<\/p>\n<\/td>\n | \n 610<\/p>\n<\/td>\n | \n Dairy Production and Milk Product Technology<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Even<\/p>\n<\/td>\n<\/tr>\n | \n| \n PTP<\/p>\n<\/td>\n | \n 620<\/p>\n<\/td>\n | \n Meat Production and Products Technology<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Odd<\/p>\n<\/td>\n<\/tr>\n | \n| \n PTP<\/p>\n<\/td>\n | \n 630<\/p>\n<\/td>\n | \n Poultry\u00a0 Production and Products Technology<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Even<\/p>\n<\/td>\n<\/tr>\n | \n| \n PTP<\/p>\n<\/td>\n | \n 650<\/p>\n<\/td>\n | \n Animal Product\u00a0 Microbiology<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Odd<\/p>\n<\/td>\n<\/tr>\n | \n| \n Elective Courses for Animal Genetics and Breeding Group<\/strong> (12 SKS)<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n PTP<\/p>\n<\/td>\n | \n 640<\/p>\n<\/td>\n | \n Animal Quantitative Genetics<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Even<\/p>\n<\/td>\n<\/tr>\n | \n| \n PTP<\/p>\n<\/td>\n | \n 641<\/p>\n<\/td>\n | \n Animal Population Genetics<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Odd<\/p>\n<\/td>\n<\/tr>\n | \n| \n PTP<\/p>\n<\/td>\n | \n 642<\/p>\n<\/td>\n | \n Animal Cytogenetics<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Odd<\/p>\n<\/td>\n<\/tr>\n | \n| \n PTP<\/p>\n<\/td>\n | \n 643<\/p>\n<\/td>\n | \n Breeding in Animal Reproduction<\/p>\n<\/td>\n | \n 3(2-3)<\/p>\n<\/td>\n | \n Even<\/p>\n<\/td>\n<\/tr>\n | \n| \n Minimum Credits<\/strong><\/p>\n<\/td>\n| \n 41<\/strong><\/p>\n<\/td>\n| \n \u00a0<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\u00a0<\/strong><\/p>\nCourses<\/strong><\/p>\n\n\n\n| \n PTP 601<\/strong><\/p>\n<\/td>\n| \n Animal\u00a0 Ecosystem<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 1<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Discuss the principal, process and physiological responds of animal that influenced by external factors (environment and management) and internal factors (neurology, hormonal and hematology). Interaction between animal and its environment including energy balance, recycle of organic compounds, recycle of nutrition and also intra and inter relationships among animal species in integrated animal farming system<\/p>\n<\/td>\n<\/tr>\n | \n| \n Bagus Priyo Purwanto<\/p>\n Staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \n\n\n| \n PTP 602<\/strong><\/p>\n<\/td>\n| \n Research Methodology<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 2<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Discuss the application of statistics\u00a0 in animal science\u00a0 and its application\u00a0 in various kinds of statistic method\u00a0 related to\u00a0 analysis of variance in interpreting data. Statistic package program of SAS will be intensively used in this course in order to\u00a0 demonstrate the way to analyse data.<\/p>\n<\/td>\n<\/tr>\n | \n| \n Salundik<\/p>\n Staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \n\n\n| \n PTP 603<\/strong><\/p>\n<\/td>\n| \n Animal Bionomics<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 2<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Dicuss the main factors\u00a0 of environment that affect animal productivity, function and its role in social economy aspects and its relation to regional and national animal production policy<\/p>\n<\/td>\n<\/tr>\n | \n| \n Rudi Afnan<\/p>\n Staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \n\n\n| \n PTP 604<\/strong><\/p>\n<\/td>\n| \n Advanced Animal Breeding<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 1<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Discuss the basic concept, role and the application of genetics to improve the genetic quality of animal,\u00a0 especially domestic animal. Utilization of the knowledge of population and quantitative genetics in selection and crossbreeding programs, and the roles of modern animal breeding biotechnology are also discussed.<\/p>\n<\/td>\n<\/tr>\n | \n| \n Sri Darwati<\/p>\n Staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \n\n\n| \n PTP 605<\/strong><\/p>\n<\/td>\n| \n Biotechnology of Animal Products<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 2<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Discuss the concept of protein modification and its use in developing food from animal products<\/p>\n<\/td>\n<\/tr>\n | \n| \n Epi Taufik<\/p>\n Staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \n\n\n| \n PTP 610<\/strong><\/p>\n<\/td>\n| \n Dairy Production and Milk Product Technology<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 2<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Discuss the physiological process of production and reproduction biologically and chemically in production processes that regulates in animal body. Various modern technics to improve milk productivity and quality are also discussed. Discuss milk science and technology including\u00a0 milk handling as raw materials and its product and\u00a0 various methods of milk preservation and processing for developing various dairy products.<\/p>\n<\/td>\n<\/tr>\n | \n| \n Bagus Priyo Purwanto\u00a0<\/p>\n Staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \n\n\n| \n PTP\u00a0 620<\/strong><\/p>\n<\/td>\n| \n Meat Production and Products Technology<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 3<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Discuss\u00a0 the various aspects of reproduction and digestion bioprocess in ruminant and monogastric animals, carcass evaluation, meat science and processing technology of meat products.<\/p>\n<\/td>\n<\/tr>\n | \n| \n Rudy Priyanto<\/p>\n Staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \n\n\n| \n PTP 630<\/strong><\/p>\n<\/td>\n| \n Poultry Production and Product Technology<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 2<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Discuss the biology of reproduction, poultry behaviour and welfare, also poultry breeding management. Discuss poultry products handling and processing technologies\u00a0 based on HACCP<\/p>\n<\/td>\n<\/tr>\n | \n| \n Iman Rahayu H. Soesanto<\/p>\n Staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \n\n\n| \n PTP 640<\/strong><\/p>\n<\/td>\n| \n Animal Quantitative Genetics<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 2<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Discuss concepts and the application of animal quantitative genetic theories. Discuss the importance of animal breeding objectives and strategies in designing an animal breeding program. Various definition and calculation technic to obtain genetic parameter will be studied in easier forms. Selection and crossbreeding concepts in improving animal genetic quality will be focused on the accuracy\u00a0 of this concept in various environments and managements.<\/p>\n<\/td>\n<\/tr>\n | \n| \n Jakaria<\/p>\n Staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \n\n\n| \n PTP 641<\/strong><\/p>\n<\/td>\n| \n Animal Population Genetics<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 3<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Discuss the\u00a0 concepts and application of population genetics and its relation to quantitave and moleculer genetics. Disccuss the fitness of\u00a0 homozygote and heterozygote individuals\u00a0 in a population, utilization of simulation technics in developing animal\u2019s population.<\/p>\n<\/td>\n<\/tr>\n | \n| \n Jakaria<\/p>\n staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \n\n\n| \n PTP 642<\/strong><\/p>\n<\/td>\n| \n Animal Cytogenetics<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 1<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Discuss animal cytogenetic that include terms of animal\u2019s cytogenetic, cell, chromosome analysis, staining techniques (banding), kariotype analysis, chromosome abnormalities, chromosome evolution, polyploidy and evolution, cytogenetic application in improving animal genetics quality.<\/p>\n<\/td>\n<\/tr>\n | \n| \n Jakaria<\/p>\n Staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \n\n\n| \n PTP 643<\/strong><\/p>\n<\/td>\n| \n Breeding in Animal Reproduction<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 2<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Discuss the role of breeding in animal reproduction and optimization of animal reproduction so that superiority of animal genetic quality can be spread out through the populations. The use of animal breeding techniques for increasing animal reproduction.\u00a0 Discuss the effects of various reproductive and DNA manipulation technologies in improving the genetic merits and its efficiency comparison to conventional technology.<\/p>\n<\/td>\n<\/tr>\n | \n| \n Cece Sumantri<\/p>\n Staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \n\n\n| \n PTP 650<\/strong><\/p>\n<\/td>\n| \n Animal Product Microbiology<\/strong><\/p>\n<\/td>\n| \n 3(2-3) 1<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n \u00a0<\/p>\n<\/td>\n<\/tr>\n | \n| \n Discuss common microorganisms that usually present in animal products. Classification, characteristic identification and the importance of animal product microorganisms. Discuss product spoiled\u00a0 mechanisms that caused by microorganism infection, \u00a0damage\u00a0\u00a0\u00a0 \u00a0symptom, factors that affect microorganism growth, effect of\u00a0 microbial status abnormalities, food (meat, milk and egg) inspection and food safety as well as microbial \u00a0application in processing such as fermentation of animal product.<\/p>\n<\/td>\n<\/tr>\n | \n| \n Irma Isnafia Arief<\/p>\n Staf<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 Postgraduate Program (Magister Science Program) is one of educational program which offered by Department of APT with Major of Animal Production and Technology. Magister science program offered 2 groups, namely Animal Production Group or Animal Genetics and Breeding Group. \u00a0 Coordinator: \u00a0\u00a0\u00a0\u00a0\u00a0Dr. Ir. Salundik, MSi \u00a0 Lecturers: \u00a0 Afton Atabany, Dr. Ir. M.Si Asnath […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","hentry","category-education"],"_links":{"self":[{"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=173"}],"version-history":[{"count":0,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions"}],"wp:attachment":[{"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |