{"id":485,"date":"2017-11-22T06:49:00","date_gmt":"2017-11-21T23:49:00","guid":{"rendered":"http:\/\/localhost\/htdocs\/2017\/11\/22\/summer-course\/"},"modified":"2020-01-02T08:54:02","modified_gmt":"2020-01-02T01:54:02","slug":"summer-course","status":"publish","type":"page","link":"https:\/\/iptp-fapet.ipb.ac.id\/?page_id=485","title":{"rendered":"Summer Course 2019"},"content":{"rendered":"

Call for \u00a0Summer Course Participation \u2013 the Summer Course 2019 on Department of Animal Production and Technology (DAPT), Faculty of Animal Science, Bogor Agricultural University<\/p>\n

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 <\/p>\n

Dear Colleagues,<\/p>\n

We are pleased to invite you to join the\u00a0Summer Course 2018 on DAPT: Green Concept of\u00a0 Local Herritage Animal Production and Technology\u00a0 to Ensure Environmental\u00a0 Sustainability and Global Partnership taking place from 15-22 July 2019. This Summer Course is co-organised by Bogor Agricultural University Department Animal Production and Technology, Faculty of Animal\u00a0 Science, Department of Forest Resources and Ecoutourism, Faculty of Forestry and\u00a0 Research Center Bioresources and Biotechnology.<\/p>\n

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Course Description<\/p>\n

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The main aspect of the course offered including Tropical Animal Genetics Resources, Heritage Poultry Breeds and Production, Sustainable Livestock Production, Traditional Animal Product Processing and Supply Chain of Livestock and Animal Products. Supplemantary to the main courses and practical classes, which take place at Bogor Agricultural University (IPB) Campus, you will be enriched and expanded your knowledge to experience some of the animal production practices and traditional culture based on local wisdom during ecxursion program. The course content comprasing approximately 100 hours equal to 2 credit points with detail description of 14 hours lecture: hours, : 42 hours\u00a0 field study, 28 hours self study\u00a0 and 4 hours allocated for final assesment.<\/p>\n

 <\/p>\n

Learning Outcome<\/p>\n

\n\n\n\n\n\n\n\n\n
Title<\/span><\/td>\nGreen Concept of Local Herritage Animal Production and Technology to Ensure Environment Sustainability and Global Parthership<\/td>\n<\/tr>\n
Credits<\/span><\/td>\n2 (1-1)\u00a0 : 1hours lecture, 3 hours practic\/field study\u00a0 (for 14 weeks)<\/span><\/td>\n<\/tr>\n
Total hours<\/span><\/td>\nlecture : 1 x 14 = 14 hours<\/span><\/p>\n

practic \/field study\u00a0 : 3 x 14 = 42 hours<\/span><\/p>\n

Self study\u00a0 = 3 x 14 = 42 hours<\/span><\/p>\n

Assessment = 2 x 2\u00a0 = 4 hours<\/span><\/p>\n

Total = 102 hours for 12 days (8.5 hours\/day include self study<\/span><\/td>\n<\/tr>\n

Learning outcomes<\/span><\/td>\nAfter attending\u00a0 the summer course program: 1)\u00a0 <\/span>to develop international reputation of IPB, include Department of Animal Production and Technology (DAPT) Faculty of Animal Science (FAS); 2) to increase international academic collaboration between DAPT and many universities by a) exchange student program, inbound and outbound students; b) exchange lecturers; 3) to increase international research collaboration between DAPT and many universities; 4) to implement interdisciplinary science and mutual teamwork in IPB; 5) To develop sustainable summer course program in DAPT <\/span><\/td>\n<\/tr>\n
Coordinator<\/span><\/td>\n\u00a0Prof. Dr. Ir. Asnath M Fuah, MS<\/span><\/td>\n<\/tr>\n
Credit Earning system<\/span><\/td>\nThe program is assessed and will be given a mark and registered to Directorate of Educational Administration and Admission Management\u00a0 IPB <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Course Schedule<\/p>\n

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The course will be organized as a 8 days summer course (15 \u2013 22 July 2019). The course will be filled with lectures, practical class,\u00a0 excursion and field studies.<\/span><\/p>\n\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Time<\/td>\nCourse Content<\/td>\nPlace<\/td>\n<\/tr>\n
Sunday, 14 July 2019<\/td>\n<\/td>\n<\/tr>\n
–<\/td>\n\u00a0Arrival and Welcome<\/td>\n<\/td>\n<\/tr>\n
Monday, 15 July 2019<\/td>\n<\/td>\n<\/tr>\n
08.00-09.00<\/td>\nOpening Ceremony<\/td>\nIPB campus<\/td>\n<\/tr>\n
09.00-09.15<\/td>\nBreak<\/td>\nDept of Animal Production and Technology (DAPT)<\/td>\n<\/tr>\n
09.00-10.40<\/td>\nTropical Animal Genetics Resources (RRN\/CCS)<\/td>\n<\/tr>\n
10.45-12.25<\/td>\nGuest Lecturer 1. Dept KSHE (BUR)<\/td>\n<\/tr>\n
12.25-13.25<\/td>\nLunch<\/td>\n<\/tr>\n
13.25-15.15<\/td>\nLaboratory and campus visit<\/td>\n<\/tr>\n
15.00-19.00<\/td>\nWelcome dinner (Traditional Food)<\/td>\n<\/tr>\n
Tuesday, 16 July 2019<\/td>\n<\/td>\n<\/tr>\n
07.00-09.30<\/td>\nTrip\u00a0 to Bali<\/td>\n<\/td>\n<\/tr>\n
10.30-12.00<\/td>\nGuest Lecturer From Osaka : Prof. Fujiyama<\/td>\nHotel-Bali<\/td>\n<\/tr>\n
12.00-13.00<\/td>\nLunch<\/td>\n<\/td>\n<\/tr>\n
13.00-14.30<\/td>\nGuest Lecturer From NCHU: Dr. Yi-Chun Lin<\/td>\nHotel Bali<\/td>\n<\/tr>\n
14.30-15.30<\/td>\nTraditional Animal Product Processing (IIA)<\/td>\n<\/tr>\n
15.30-16.00<\/td>\nAfternoon tea<\/td>\n<\/tr>\n
16.00-18.00<\/td>\nFree time (sekitar hotel)<\/td>\nBali<\/td>\n<\/tr>\n
18.00-20.00<\/td>\nDinner<\/td>\n<\/td>\n<\/tr>\n
Wednesday, 17 July 2018<\/td>\n<\/td>\n<\/tr>\n
08.00-09.00<\/td>\nHeritage Poultry Production (MUF)<\/td>\nHotel-Bali<\/td>\n<\/tr>\n
09.00-10.00<\/td>\nGreen Concept in Livestock Production (AMF&ASG)<\/td>\n<\/tr>\n
10.00-18.00<\/td>\nVisit:<\/td>\nBali<\/td>\n<\/tr>\n
<\/td>\nBali Zoo<\/td>\nBali<\/td>\n<\/tr>\n
Three strata integration<\/td>\n<\/td>\n<\/tr>\n
Bedugul + Joger<\/td>\n<\/td>\n<\/tr>\n
18.00-19.00<\/td>\nDinner<\/td>\n<\/td>\n<\/tr>\n
20.00-21.00<\/td>\nGroup Discussion and reporting<\/td>\n<\/td>\n<\/tr>\n
Thursday, 18\u00a0 July 2019<\/td>\n<\/td>\n<\/tr>\n
07.00-13.00<\/td>\n1.\u00a0\u00a0 BPTU (Breeding Centre of Bali Cattle)<\/td>\nBali<\/td>\n<\/tr>\n
2.\u00a0\u00a0 Visit Food Processing (Fermented Sausage)<\/td>\n<\/tr>\n
14.00-17.00<\/td>\nTanah lot sunset<\/td>\n<\/td>\n<\/tr>\n
18<\/td>\nBack to Hotel<\/td>\n<\/td>\n<\/tr>\n
Friday, 19 July 2019<\/td>\n<\/tr>\n
07.00-11.00<\/td>\nVisit Tanjung Benoa<\/td>\nBali<\/td>\n<\/tr>\n
11.00-13.30<\/td>\nTrip to GWK* and lunch<\/td>\n<\/tr>\n
13.30-18.00<\/td>\nVisit Padang-Padang and Ulu Watu (Kecak Dance)*<\/td>\n<\/tr>\n
18.00-19.00<\/td>\nDinner<\/td>\n<\/tr>\n
Saturday, 20 July 2019<\/td>\n<\/td>\n<\/tr>\n
11.00-18.00<\/td>\nBack to Bogor<\/td>\nBali<\/td>\n<\/tr>\n
Sunday, 21 July 2019<\/td>\nFree time, Indonesian traditional market day, Botanical Garden, Shoping souvenir in Bogor<\/td>\nBogor-Jakarta<\/td>\n<\/tr>\n
Monday, 22 July\u00a0 2019<\/td>\n<\/tr>\n
09.00-10.00<\/td>\nGuest Lecturer 1. PPSHB<\/td>\n\u00a0IPB campus<\/td>\n<\/tr>\n
10.00-12.00<\/td>\nGeneral\u00a0 Discussion and Assigment<\/td>\nDept of Animal Production and Technology (DAPT)<\/td>\n<\/tr>\n
12.00-13.00<\/td>\nLunch<\/td>\n<\/tr>\n
13.00-16.00<\/td>\nPresentation\u00a0 and Group\u00a0 Assesment<\/td>\n<\/tr>\n
16.00-17.00<\/td>\nClossing ceremony<\/td>\n<\/tr>\n
17.00-18.00<\/td>\nDinner<\/td>\n<\/td>\n<\/tr>\n
Tuesday, 23 July 2019<\/td>\n<\/tr>\n
08.00-12.00<\/td>\nDeparture to Home Country<\/td>\nBogor<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Method and Output<\/p>\n

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The course will be consisted of lecture in class, field study and excursion. Lecture in class will be delivered in english using interactive learning approach through group discussion, case study and simulation. All the curriculum modules will be provided for the students in the begining of class.<\/span> The courses will be conducted in DAPT by competence lecturers from DAPT and several guest lecturer from Osaka Univerity (Japan) and \u00a0NCHU\u00a0 in their respective field of interest. Methods of learning used are active learning and student centered learning. <\/span>This summer course will produce online module that will be attached in formal website of http:\/\/iptp.fapet.ipb.ac.id\/index.php\/pendidikan\/2014-01-08-03-38-26\/2019-04-08-08-05-17\/summer-course.<\/span><\/p>\n

 <\/p>\n

Time and Place<\/p>\n

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The Summer Course program will be conducted during intersemester ( 15-22 July 2019) taking place mainly in Bogor Agricultural University Campus and excursion program to several objects and destination such as Bogor Botanical Garden heritage and Bali (Optional).<\/span><\/p>\n

\"\"<\/p>\n

Application Form: click here<\/a><\/p>\n

 <\/p>\n

Contact Person:<\/p>\n

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Dr. Asep Gunawan, S.Pt., M.Sc. (Department of Animal Production and Technology, Bogor Agricultural University)<\/p>\n

Email: departemeniptp@gmail.com and aagun4780@gmail.com<\/p>\n

Mobile Phone: (+62) 81297057556<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Call for \u00a0Summer Course Participation \u2013 the Summer Course 2019 on Department of Animal Production and Technology (DAPT), Faculty of Animal Science, Bogor Agricultural University   Dear Colleagues, We are pleased to invite you to join the\u00a0Summer Course 2018 on DAPT: Green Concept of\u00a0 Local Herritage Animal Production and Technology\u00a0 to Ensure Environmental\u00a0 Sustainability and […]<\/p>\n","protected":false},"author":1,"featured_media":483,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-485","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=485"}],"version-history":[{"count":4,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/485\/revisions"}],"predecessor-version":[{"id":4319,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/485\/revisions\/4319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/iptp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}