{"id":3783,"date":"2020-03-06T15:17:32","date_gmt":"2020-03-06T08:17:32","guid":{"rendered":"http:\/\/iptp.fapet.ipb.ac.id\/?page_id=3783"},"modified":"2023-05-08T15:45:19","modified_gmt":"2023-05-08T08:45:19","slug":"summer-course-2020","status":"publish","type":"page","link":"https:\/\/iptp-fapet.ipb.ac.id\/?page_id=3783","title":{"rendered":"Summer Course 2020"},"content":{"rendered":"

Call for Online Summer Course Participation<\/span> <\/strong><\/h2>\n

The Summer Course 2020 on Department of Animal Production and Technology (DAPT)<\/span> <\/strong><\/h3>\n

Faculty of Animal Science, Bogor Agricultural University<\/strong><\/span><\/h4>\n
\n

Dear Colleagues,<\/strong><\/p>\n

We are pleased to invite students to join the\u00a0Summer Course 2020 on DAPT:<\/strong> Implementation of sustainable organic farming to support green animal production for food security and human welfare<\/strong> taking place from 24 August \u2013 2 September 2020. This Summer Course is organised by Department of Animal Production and Technology, Faculty of Animal\u00a0 Science, IPB University.<\/p>\n

Course Description<\/strong><\/h4>\n

The main aspect of the course offered including Tropical Animal Genetics Resources, Heritage Poultry Breeds and Production, Sustainable Livestock Production, Traditional Animal Product Processing, Biotechnology, Socio-economic, Green Animal Production and Organic Farming. The course will be delivered in English using interactive learning approach trough group discussion, case study and simulation using online by Zoom Platform. Furthermore the course will be enriched and expanded knowledge by giving experiences some of the animal production practices and traditional culture based on local wisdom during ecxursion program. The course content comprasing approximately 60 hours equal to 2 credit points with detail description of 28 hours lecture: hours, 28 hours self study\u00a0 and 4 hours allocated for final assesment.<\/p>\n

Learning Outcome<\/strong><\/h4>\n\n\n\n\n\n\n
Title<\/strong><\/td>\nImplementation of sustainable organic farming to support green animal production for food security and human welfare<\/strong><\/td>\n<\/tr>\n
Credits<\/td>\nPTP 204 2 (2-0)\u00a0 : 1 hours lecture, 3 hours practic\/field study\u00a0 (for 14 weeks)<\/td>\n<\/tr>\n
Subject Course<\/td>\nSummer Course on Animal Production<\/td>\n<\/tr>\n
Total hours<\/td>\n\n\n\n\n\n\n\n\n\n
lecture : 2 x 14 = 28 hours<\/td>\n<\/tr>\n
Self study\u00a0 = 2 x 14 = 28 hours<\/td>\n<\/tr>\n
Assessment = 2 x 2\u00a0 = 4 hours<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
Learning outcomes<\/td>\n\n

After attending\u00a0 the summer course program: 1)\u00a0 to develop international reputation of IPB, include Department of Animal Production and Technology (DAPT) Faculty of Animal Science (FAS); 2) to increase international academic collaboration between DAPT and many universities by a) exchange student program, inbound and outbound students; b) exchange lecturers; 3) to increase international research collaboration between DAPT and many universities; 4) to implement interdisciplinary science and mutual teamwork in IPB; 5) To develop sustainable summer course program in DAPT<\/p>\n<\/td>\n<\/tr>\n

Coordinator<\/td>\nDr. agr. Asep Gunawan, SPt, MSc<\/td>\n<\/tr>\n
Credit Earning system<\/td>\nThe program is assessed and will be given a mark and registered to Directorate of Educational Administration and Admission Management\u00a0 IPB<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Schedule<\/strong><\/p>\n

The course will be organized as a 10 days summer course (24 August \u2013 2 September 2020<\/strong>).<\/p>\n

Guest Lecturers<\/strong><\/p>\n

The program features prominent speakers from Indonesia, Japan, Korea, Taiwan, USA, Turkey, Bangladesh, Malaysia, Thailand, and Singapore.<\/p>\n

\"\"<\/p>\n

The main aspect of the course offered including Tropical Animal Genetics Resources, Heritage Poultry Breeds and Production, Sustainable Livestock Production, Traditional Animal Product Processing, Biotechnology, Socio-economic, Green Animal Production and Organic Farming.<\/p>\n

These are the video of Summer Course Program 2020:<\/p>\n

    \n
  1. SCDAPT – Day 1<\/a><\/strong><\/li>\n
  2. SCDAPT – Day 2<\/a><\/strong><\/li>\n
  3. SCDAPT – Day 3<\/a><\/strong><\/li>\n
  4. SCDAPT – Day 4<\/a><\/strong><\/li>\n
  5. SCDAPT – Day 5<\/a><\/strong><\/li>\n
  6. SCDAPT – Day 6<\/a><\/strong><\/li>\n
  7. SCDAPT – Day 7<\/a><\/strong><\/li>\n
  8. SCDAPT – Day 8<\/a><\/strong><\/li>\n<\/ol>\n

    These are the files presentation of Lecturers:<\/p>\n

      \n
    1. Presentation 1<\/a><\/strong><\/li>\n
    2. Presentation 2<\/a><\/strong><\/li>\n
    3. Presentation 3<\/a><\/strong><\/li>\n
    4. Presentation 4<\/a><\/strong><\/li>\n
    5. Presentation 5<\/a><\/strong><\/li>\n
    6. Presentation 6<\/a><\/strong><\/li>\n
    7. Presentation 7<\/a><\/strong><\/li>\n
    8. Presentation 8 (Part 1)<\/a><\/strong><\/li>\n
    9. Presentation 8 (Part 2)<\/a><\/strong><\/li>\n
    10. Presentation 9<\/a><\/strong><\/li>\n
    11. Presentation 10<\/a><\/strong><\/li>\n<\/ol>\n

      Documentation:<\/strong><\/h4>\n<\/div><\/section>\n